In this episode we meet the Bristolian taking over a water sports business on the glamourous Cote D'Azur. An enterprising couple from Hull open a family friendly B&B in a French National Park. And two teachers from Kent give up the chalkboard to turn a piggery into a restaurant in the Spanish desert.

Time is running out for one man to make a profit in St Tropez. In Spain a British couple need to bring in more euros by opening a restaurant, but can they get a licence? And in France, can one expat cope running the B&B on his own?