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In Greece, business is booming for two gastronomic tour guides, a couple's Italian wilderness retreat plans are threatened and a family roll out a new menu at their Spanish hotel
In Italy, two foodies prepare a vegan banquet. In Greece, a couple set out to kick start their food tours business. And a Yorkshire entrepreneur faces some life-changing decisions.
In Spain, a trio of friends plan to open a cocktail bar, but there are building delays. In Alicante, a house sale and water supply woes threaten the opening of a wedding venue.