Trails to Oishii Tokyo

美食 · 旅行

S2020 E10 KAMABOKO

本集简介

Kamaboko is a traditional type of fish cake made from pureed white fish that can be steamed, grilled or deep-fried. It's available in a variety of shapes, like red-and-white half circles and donut-like cylinders. One form, an alternative to crab meat called "surimi," is especially popular abroad. Packed with protein, it works well in practically any type of cooking. We visit the famous production area of Odawara and learn about the artistry that goes into its distinctive springy texture.

上一集

2020/07/05 S2020 E

Fabulous Fruit

On Trails to Oishii Tokyo, reporters from around the world explore Japan's unique ingredients. Often given as gifts, high-end Japanese fruits aren't only delicious, they have the visual appeal of radiant jewels. Researchers and farmers go to great lengths to ensure they're grown to the perfect shape and pigment. Join us on a journey in search of fabulous fruit.

*This special contains segments from Trails to Tsukiji and Trails to Oishii Tokyo: Musk-Melon, Cherries, Strawberries, Mango, Grapes

下一集

2020/09/23 S2020 E11

SAUCE

"Sauce." In Japan, this word refers to a rich, dark, bottled sauce sold in a number of varieties. Used on deep-fried foods like pork cutlets and Japanese croquettes, plus savory Okonomiyaki pancakes, yakisoba noodles and more, this viscous sauce is an essential part of Japanese comfort cooking. But what is sauce made of? Even many Japanese people don't know! This time, we explore a sauce so essential, it's simply known as "sauce"! (Reporter: Kyle Card)

当前季

S2020

2020-01-08

哇，窗口太小啦

Trails to Oishii Tokyo