Take a close look at unique herbs and spices, from the world-famous wasabi to the recently popular Sansho pepper. These small ingredients have played a massive role in the development of Japanese cuisine over the centuries, not only providing a punch of flavor but even disinfectant properties and health benefits. Join our reporters on a mouth-watering journey into the world of Japan's herbs and spices.

*This special contains segments from Trails to Tsukiji and Trails to Oishii Tokyo: Sansho, Togarashi Pepper, Shiso, Wasabi, Ginger, Myoga

Being surrounded by ocean on all sides, Japan has long relied on the ocean for sustenance. Numerous fishing and cultivation methods have been developed over the centuries to ensure the sustainability of such resources. From top quality fish raised on olive leaves and orange peels, to cultivated seaweed and shellfish, learn about several robust methods with our reporters in this special installment of "Trails to Oishii Tokyo," focusing on Japan's fisheries.

*This special contains segments from Trails to Tsukiji and Trails to Oishii Tokyo: Scallop, Tai, Hamachi, Wakame, Mozuku, Oyster