Fruit in Japan has evolved in the country's unique climate, shaping into perfect gems that are now recognized worldwide. Some are even referred to by their Japanese names, such as kaki and yuzu. Japanese peaches and pears are known for their impactful juiciness. In this special installment of Trails to Oishii Tokyo, revisit the hard work and ingenuity that goes into cultivating the fruits that have come to be prized the world over.

Satoyama - mountains surrounding villages where seasonal goodies are harvested all year. Enjoy a variety of mushrooms in fall, or produce gathered once the winter snow melts. These unique natural ingredients helped build the foundation of Japanese cuisine, stimulating all 5 senses throughout the year. In this special installment of Trails to Oishii Tokyo, our reporters visit Satoyama areas across Japan to discover the wonders that nature has to offer.