Trails to Oishii Tokyo

美食 · 旅行

S2023 E14 JAPANESE CURRY

本集简介

Curry in Japan mainly comes as a thick sauce poured over white rice. With the development of roux cubes, curry rice became easy to make at home and in schools, launching the food into national stardom. Specialty shops across the country also began cooking up their own versions of the popular dish. Once ready-to-eat pouched food hit the market, Japanese curry became a tasty regional souvenir. Discover more about the unique world of Japanese curry! (Reporter: Jason Hancock)

上一集

2023/08/20 S2023 E13

Japan's Fermented Foods Go Global

More than just a longer shelf life, Japan's fermented foods offer enhanced flavor and nutrition. Unlock secrets to the culture's longevity, starting with koji mold cultivation that dates back 600 years. Get an inside look at how the foods are taking the world by storm as we join a miso workshop in Paris and view the largest sake brewery in the U.S. Introducing Japanese fermentation—the foundation of the island nation's renowned cuisine. (Reporter: Michael Keida)

下一集

2023/09/27 S2023 E15

FUKUSHIMA: FRUIT KINGDOM

Fukushima Prefecture has two mountain ranges and three differing climates, allowing a variety of fruits to grow. Areas facing the ocean have cool summers and warm winters—perfect for pears. In a basin sandwiched between eastern and western mountain ranges, daily temperature fluctuations produce large, sugar-packed peaches. Furthermore, inland areas with heavy snowfall offer some of the finest persimmons. Discover the charms of Japan's fruit kingdom—Fukushima. (Reporter: Michael Keida)

当前季

S2023

2023-01-25

哇，窗口太小啦

Trails to Oishii Tokyo