Going beyond sushi, Japanese food of all kinds is loved across the globe, and its core ingredient, rice, is steadily taking the world by storm. Ever had onigiri in Paris? Try high-end ones made with Japanese rice or localized versions that use French ingredients. Also learn about rice flour's role across Europe as a gluten-free ingredient and a type of Japanese rice grown specifically for the international market. (Reporter: Kyle Card)

Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture. (Reporter: Alexander W. Hunter)