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Kabocha, or squash: over 160 types are grown in Japan, many of them native. Visit passionate farmers across the country, including those who utilize grape trellises and extended ripening methods. (Reporter: Jason Hancock)
The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends. (Reporter: Michael Keida)
Visit specialty tofu makers across Tokyo that are deeply rooted in their local communities and see how the traditional food has come to be used in all kinds of cuisine, from east to west. (Reporter: Robin Barde)