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Trails to Oishii Tokyo

美食 · 旅行
S2024 E22

KABOCHA

2024-12-04 S2024

Kabocha, or squash: over 160 types are grown in Japan, many of them native. Visit passionate farmers across the country, including those who utilize grape trellises and extended ripening methods. (Reporter: Jason Hancock)

上一集
2024/11/24 S2024 E21
Yakumi: Traditional Japanese Seasoning

The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends. (Reporter: Michael Keida)

下一集
2024/12/18 S2024 E23
TOFU

Visit specialty tofu makers across Tokyo that are deeply rooted in their local communities and see how the traditional food has come to be used in all kinds of cuisine, from east to west. (Reporter: Robin Barde)

当前季
S2024
2024-01-24

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