Canned food is no longer just for storage or emergencies — it has become fine cuisine. Join us in this special episode as we explore the frontlines of Japan's uniquely evolved canning industry.

Reporter: Kyle Card

Okra has only been widely eaten in Japan for about 60 years, yet new, stickier varieties keep appearing to suit Japanese tastes. Explore the vegetable's charm through a variety of unique dishes.

Reporter: Janni Olsson