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Trails to Oishii Tokyo

美食 · 旅行
S2025 E13

Garlic

2025-08-06 S2025

Japanese garlic is big, with sweetness and umami. In Aomori, we explore what makes it special, take a closer look at black garlic, and sample all kinds of dishes that show off garlic's potential. (Reporter: Kailene Falls)

上一集
2025/07/16 S2025 E12
Nira

Nira, with its garlic-like pungency and ability to boost stamina, is a true star. Visit a production site to marvel at nira's vitality and see how the ingredient can be used in a wide range of dishes. (Reporter: Robin Barde)

下一集
2025/08/20 S2025 E14
Hamo

Hamo, the pike conger with a fierce look, is deeply tied to Kyoto's food culture. Explore impressive bone-cutting techniques, local fishing methods, and mouth-watering regional dishes. (Reporter: Beru)

当前季
S2025
2025-01-08

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