Turnips are a versatile ingredient that sparks the imagination of skilled chefs. Visit Japan's largest turnip production area and explore a variety of dishes, from Japanese to French cuisine. (Reporter: Kailene Falls)

In this special episode, visit the three prefectures of Japan's Hokuriku region to savor winter delicacies. Discover the collective passion behind a vibrant food culture-and post-earthquake recovery. (Reporter: Robin Barde)