Eggplants—nasu—take the spotlight. Enjoy juicy mizu-nasu and melt-in-your-mouth Kamo-nasu. From traditional shojin ryori to sweets, discover the surprising range of Japanese eggplants.
Reporter: Michael Keida

Canned food is no longer just for storage or emergencies — it has become fine cuisine. Join us in this special episode as we explore the frontlines of Japan's uniquely evolved canning industry.

Reporter: Kyle Card