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Traditional Korean spirits take center stage at a bar serving innovative cocktails. Later, Paik catches up with actor Lee Joon-gi at a hanu restaurant.
At a seaside eatery in Busan, Paik and actor Han Ji-min get acquainted over local delicacies and somaek, a delicious mix of soju and beer.
TV producer Nah Yung-suk accompanies Paik on a makgeolli trip, complete with a visit to a brewery and a tasty spread of homey dishes.