Ainsley Harriott prepares meals for a lazy Sunday, joined by Gyles Brandreth, Henry Firth, Ian Theasby and Candice Brown. On the menu are sweetcorn fritters served with avocado, tomato and black bean salsa and poached eggs, custard tarts, bloody Mary with polenta mozzarella sticks, and rosemary and anchovy slow roasted lamb with roasted roots, while Gyles contributes his take on the fish finger sandwich.

The nights are getting longer, and so Ainsley has sought out comfort food that keeps us warm and toasty. Ainsley starts with a hearty beef and red pea stew with thyme spinner dumplings. He is joined in the kitchen by `Strictly Come Dancing' royalty Anton Du Beke, who deserves top marks for his rum and raisin bread and butter pudding. Jeremy Pang shares his lamb rendang recipe.