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Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units. (Web listed as S03E03)
Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable. (Web listed as S03E08)