Casey Webb's cross-country food frenzy brings him to Miami, Florida, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge.

Casey Webb's search for the biggest and best in Santa Fe, New Mexico, starts with a sopapilla stuffed with carne asada. Then he takes on some game-changing ice cream flavored with the local delicacy, green chiles. Finally, he ends up in a challenge with three hubcap-sized pancakes weighing in at 4 pounds total.