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Casey Webb follows his nose to Long Island, N.Y., for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.
Casey Webb's eating escapade takes him to Brooklyn, New York, for a barbecue-meets-deli feast, an Italian seafood staple and a spicy shrimp challenge that shakes him to his core.
Casey Webb's tasty trek across America brings him to Boulder, Colorado, for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.