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French amateur cook Aude Dupont-Dudley takes on Frederick Forster in a battle of culinary heritage with her Provençal squid stew. But can she handle the heat to cook his West African curry?
Darcie Powell hopes to out-cook chef Sophie Michell with her cod loin and salsa verde. But will a saucy slip-up with chef's pud be just desserts for Darcie?
Amateur cook Filippo Adamo tantalises taste buds with his traditional mushroom risotto. But will chef Mark Sargeant beat Filippo at his own game when they knock up some gnocchi?