Bride-to-be Yemi King has her heart set on the £10,000 to fund her big day. She's hoping that her pan-fried chicken with a white wine and lemon sauce will be a match made in heaven with the food jury, but chef Frederick Forster and his spiced duck breast have other ideas.

Amateur Haley Birch serves up her Caribbean-inspired fish stew in a culinary battle against chef Hrishikesh Desai, whose sticky toffee pudding leaves Haley in a sticky situation.