It's heat three of the competition, with two more families facing each other for a place in the semi-finals. This week the Pigotts from Oxfordshire go head to head with the Hilliards (pictured) from Essex.

Will the Pigott brothers and their bold, globally inspired flavours impress the judges, or will the classic home cooking of the Hilliard sisters and their mum be what Rosemary and Giorgio are looking for?

Tonight the Ayoubi family from Essex are up against the Herberts from Gloucestershire. The Ayoubi family originally hail from Syria and their food is steeped in history. They are hoping their clever use of simple ingredients and generous sharing dishes will have the judges coming back for more but to secure a place in the next round they need to outcook the Herberts. For the Herbert family, cooking, particularly baking, runs in the blood. They love to experiment with weird and wonderful flavours but will this be a recipe for success or a step too far for the judges?