Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.

Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.