The Shintencho Shopping Street in Fukuoka has an employee cafeteria to serve its hard workers. We'll take a peek at the delicious lunches of the workers who try to liven up the shopping street amidst the intensifying competition against large retailers. We have also "Onigiri from Different Seasons and Regions," in which we look at various onigiri rice balls across Japan. This time we'll get a taste of an onigiri rice ball made with the first nori seaweed of the year, picked from the Ariake Sea.

In "Get in line for lunch", we take a close look into the excitement people are feeling as they wait in line to have lunch. In "Everybody's Lunch ON!", where we look at messages sent in from viewers, we visit a laundry in Tokyo. The employees look forward to lunch every day, and there's a good reason why. We also look at the lunch of a man who knows all the roads--he is a field researcher for car navigation systems.