We visit busy sesame farmers during the peak of harvest on the island of Kikaijima, situated 1,200 kilometers southwest of Tokyo. Farmers there eat a unique rice ball that is absolutely delicious.

In the 2nd half, we visit an IT company where male employees have a potluck lunch in the office. Let's look at the lunch that is turning the male employees into cooking enthusiasts, one after another.

The shochu spirit blender who preserves the taste of a traditional shochu brand must fight his urges during lunch to keep his tongue in good condition.

In the 2nd half, we look at the heart-warming bentos eaten by the employees of an amber museum in Kuji, Iwate Prefecture, one of the world's biggest amber producers.