The "Bicycle Squad" that Supports the Car Factory

Honda's plant in Yorii, Saitama Prefecture is a state-of-the-art factory that began operating in 2013. The unsung heroes who keep the factory running and able to manufacture 250,000 cars every year are the 17 employees at the facility maintenance department. It is their job to distribute electricity, water and gas to all corners of the factory, and to perform maintenance on related facilities. Whenever there is a problem somewhere, the team must head over to that spot immediately. That's why they are the only team permitted to ride bicycles on the premises. Team member Mr. Takashi Machida explains that his job isn't appreciated much, as for most workers, it is a given that the factory is always functional. Mr. Machida looks forward to eating the curry udon noodles at the cafeteria, which is deliberately served on Fridays so that employees can wash off the curry stains on their white work clothes over the weekend. Every day, when the bell that signals lunchtime rings, he hops on his bicycle and pedals hard straight towards the cafeteria.

Onigiri of Different Seasons and Regions: Black Bean Rice Balls of Sasayama
In a village deep in the mountains, Mr. Yoshihiko Ogura grows black edamame, the area's famous produce. After his son quit his job as a Web designer to inherit the family farming business, the harvesting work has become one conducted by Mr. Ogura, his wife Yaeko, and his son. For lunch, they look forward to the rice balls Yaeko rolls with rice cooked with just black edamame, konbu kelp and salt. She explains there is no need for additional seasoning as the black beans offer rich flavor. We look at the family's onigiri rice balls that feature local autumn blessings.

There is a staff cafeteria-cum-tavern in Osaka, run by an IT company that has an average employee age of 28. 2 years ago, the president rented property near the office and opened a staff cafeteria so his employees can eat healthy. At night, that cafeteria is opened to the public as a tavern. We visit this unique dining space which is treasured by employees as it is where they hold parties and dine with clients. 

In "Let's go see a bento", photographer Satoru Abe visits a plant in Arida City, Wakayama Prefecture that has exclusively produced grilled eel for 50 years. At the plant, we witness the extraordinary skills of masters who process eels. What do they eat for lunch? Do they eat eels? We visit them during lunch.