We look behind the scenes leading up to the summer tournament of professional sumo wrestling, which is enjoying newfound popularity recently in Japan. Sumo ushers are the unsung heroes of sumo, as they usher wrestlers to the ring, build the ring, and on the day before the tournament, go around to sumo stables in a ritual to notify wrestlers and others that the big tournament is about to begin. We follow the protectors of sumo traditions to look at what they do, and what they eat for lunch.

The Gion Festival is the main summer event in Kyoto, Japan. It features many hoko floats, and the most noteworthy one, as tall as an 8-story building, is assembled with just rope, without the use of even a single nail by a team of carpenters. Mr. Hirose, who leads that team has bento cooked by his wife for lunch. 
In another segment, we talk about eel. Since the expensive fish isn't something people usually consider for lunch, we ask eel lunch eaters the reason they're having eel lunch.