Every day, a few young people walk with food through the allies of a posh Tokyo shopping district. The food they carry is lunch for the staff at a hair salon. Stylist Mr. Yamamoto personally cooks lunch for everyone at the salon's storage flat. We visit him to witness just how particular he is when it comes to cooking. In another segment, we go to the seas around Iwate Prefecture, northeastern Japan, to meet Mr. Aramaki, who gave up his successful career at a major corporation in Tokyo to become a professional fisherman. At first, he couldn't stand being scolded as the lowest-ranking member of the crew, but now he has become to enjoy his new job and the delicious seafood meals that come with it.

We go to Fukuoka City, southern Japan, to visit a bus company's team that designs and updates control diagrams, which determine the schedules of bus routes. To combat traffic congestion, team leader Mr. Ishibashi personally goes to bus stops, observes the flow of people and buses carefully, and heads back to the office to fine-tune the diagrams based on his findings. And at lunchtime, he enjoys the bento lunch his wife prepares for him. In a different segment, we sit down for face-to-face lunch with Ms. Eri Nishida, who is a prosecutor. Through the conduit of lunch, we take a peek into the judicial world.