We crash in on the lunch of a family-run seafood wholesaler in Fukui Prefecture. In "Onigiri of different seasons and regions", we visit Suzuka City, Mie Prefecture, which was once a production center of sumi inksticks. Today however, Mr. Kido Ito and his son Harunobu are the only ones there upholding the tradition. As the craftsmen's hands are all black from kneading ink, they always have rice balls in plastic wrap for lunch. Our new segment "Lunch IN Entirety" attempts to peek into people's lives by watching them eat lunch. Why? Because the way a person eats lunch says a lot about who they are!

The first winery in Miyagi Prefecture has recently opened. As the only unmarried man at the winery, Mr. Takane, in charge of wine making, only brings rice balls he makes for himself for lunch, but the other men always share their bento dishes with him.

Although Miyagi's seaweed farming was devastated by the 2011 disasters, it is recovering fast. When seaweed harvest begins, work is hard. However, it is also the time when seaweed farmers get to fully enjoy the goodness of what they grow for lunch.