America's Cup is the oldest international yacht race. We visit the edition held in Fukuoka Prefecture to tag along with Team Japan. Mr. Sofuku, the team's manager, is also a part of the team as a sailor. At age 50, he is the oldest competitor in this edition of the competition, and even if he is not as physically strong as his teammates, he brings a wealth of experience to his team of international stars. And Mr. Sofuku is particular about the lunch he chooses for his crew! In another segment, we visit a boarding agricultural high school where the students actually raise and produce about 70% of the food they eat. We take a look at their school lunch wherein the students eat with appreciation towards the food they produce.

Once a week a special lunch event is held at a university in Okinawa Prefecture, southern Japan, and its participants are students and researchers of the university from across the globe! The event is organized by a woman who usually teaches the participants Japanese, and the lunch is actually a session wherein students practice their Japanese while enjoying the food they bring.

In another segment, we go to Saitama Prefecture, which is situated near Tokyo, to visit a foundry that produces manhole covers. The craftsmen work in unimaginable heat as they cast molten metal to craft durable and reliable manhole covers. At lunchtime, the entire staff gathers to have catered lunch together. And on some very special days, they are awarded with curry!