We visit a soy sauce manufacturer in Okayama Prefecture, western Japan. Once a month, the company president cooks a hearty lunch for his staff all by himself, using only the company's products to season dishes. He organizes this lunch to give his young staff the chance to actually taste what they make and sell. In a different segment, we visit a seafood processing company that has quickly recovered from the earthquake and tsunami of 2011, thanks to its passionate and loyal employees. The chairman's wife -- affectionately called Bappa, meaning "old lady" -- cooks staff lunch to show appreciation towards the workers.

Twice a week at the staff cafeteria of an industrial mixer manufacturer on Awaji Island, western Japan, employees have to sit at the table determined by a drawing. This unique lunch system was devised to encourage communication among employees of different ages and departments. We visit the company on such a drawing lunch day, which coincided with the first day of work for the 8 new employees who joined this year. Will the rookies be able to speak with the people they are seated with, or will they be too nervous? In another segment, we talk to a weather forecaster who utilizes the program he personally developed to release forecasts every year of when cherry blossoms will bloom in Japan. Will his forecasts prove to be accurate? Tune in and find out!