In Kawasaki City, just south of Tokyo, Japan, an 18-year-old girl fresh out of high school has just joined a local tombstone shop. She had always thought that the tombstones on display at the shop were pretty when she used to walk by them on her way to middle school, and for that reason only, she decided to join. Her seniors and bosses think highly of her enthusiasm, energy and good work ethic, and she's getting on at the company really well. Although the workers usually have lunch from convenience stores, we visit on their once-a-month potluck lunch day! In another segment, we visit an old fishing town in Kyoto to meet a 17-year-old boy who has moved out to the town to pursue a fishing career. The impressive young man works hard and cooks for himself every day, but never forgets to play video games at his house, where he lives all alone.

We visit an editor at a long-standing magazine publisher in Tokyo, Japan. Her job is to actually test out the recipes as explained by chefs before they are published. She follows recipes word for word to evaluate how they should be adjusted for the average reader at home. In a different segment, we meet the president of an established manufacturer of ramen noodles. His style of quality control is to visit the shops that use his noodles and taste what's going on.