Service members of the Japan Ground Self-Defense Force's Toyokawa Camp in Aichi Prefecture, west of Tokyo, hold a cooking contest. 5 units cook up 50 servings each, and are judged based on taste, presentation, hygiene and cooking time. This may sound strange, but cooking is an important job of theirs as they hold cookouts in times of disasters. In another segment, we visit an apprentice bag-maker working in Tokyo. His master ordered him to cook staff meal for lunch after seeing his poor eating habits.

We go to Kawaguchi City, near Tokyo, to visit a company that boasts the biggest share of cardboard boxes in Japan. Cardboard boxes come in a variety of types, as different clients demand different features. Designers at the packaging technology department work restlessly to develop boxes, but when they get hungry at lunchtime, they eat heartily at the cafeteria. In another segment, we go to Fukuoka Prefecture, southwest Japan, to meet a group of men who are farmers by day and handball players by night.