Tokachi, in Japan's northernmost prefecture of Hokkaido, is the number one producer of wheat in all of Japan. Every year in July, the wheat that had been planted in the fall of the previous year must be harvested at once, since rain during harvest season could cause the wheat to germinate and become ruined. To harvest quickly, giant combine harvesters owned by the community are put to work non-stop around the clock, and the combine operators take turns working 24-hour shifts. Find out what keeps the men going all day long! In another segment, we meet an 83-year-old lumberman who has long dreamt of appearing on NHK. Tune in to learn about the amazing work he does and the heart-warming bento lunch his wife has made for him for 59 long years

Onisasa is a popular meal on Okinawa Prefecture's Ishigaki Island in southern Japan. Since onisasa consists of a rice ball, onigiri, and some chicken tenderloin, sasami, pressed together inside a bag, it is the perfect quick meal for people on the go. We go to the island and spot a man who is just about to have onisasa for lunch, and follow him back to his workplace, a cattle ranch, to check out his first task of the afternoon. In another segment, we visit a company in Yamanashi Prefecture, west of Tokyo that makes lining for jackets and coats. Twice a year, the workers here have to take on the daunting task to do inventory, but their efforts are rewarded with a delicious lunch and another bonus lunch at 3:00 p.m. as well!