79-year-old Mr. Kondo hunts varmints in the mountains of Aichi Prefecture, central Japan. To kill game, he takes hunting dogs equipped with GPS tracking devices with him. For lunch, he has bento his wife makes using locally grown food and the meat Mr. Kondo hunts; he never forgets to respect the life he takes, so he always eats what he hunts. On another segment, we wait at a soba noodles shop for delivery orders to come in. And when they do, we follow the food to the customers and watch them have lunch!

We go to Oregon to meet Mr. Yoshida, who leads a group of 18 companies. He moved to the US as a young man, developed a barbecue sauce from traditional Japanese condiments, personally appeared in ads, and ultimately made a fortune from his delicious invention. For lunch, he has raw egg on rice, a simple, classic Japanese dish. In a different segment, we learn that there is an international conference to define exactly how much a kilogram should weigh. Tune in to find out what that's all about!