We visit the Tokyo office of a global IT company to learn about a special lunch the employees enjoy. Every other Friday, 3 chosen employees must work together to cook lunch for all 20 people at the office. The great thing about this lunch is that everyone gets their turn to cook without exception. In a different segment, we visit a restaurant that serves classic Japanese-style Western dishes. But we don't just stay in the shop; we follow them to where they deliver their food!

We visit a ski resort that is among the largest in Iwate Prefecture, northeastern Japan. As the staff who operate lifts and gondolas are stationed at different places across the gigantic resort, the commanding officer of the ski lift team personally drives a snowmobile to deliver bento to his people! In another segment, we go to a different part of Iwate to visit a soy sauce brewery with a history of over 200 years that has had to rebuild their plant after the terrible tsunami of 2011.