Mr. Kobayashi made a bold decision in his life by quitting his job to become a craft cola maker. He started making cola as a hobby, even importing the main ingredient of cola nuts from Africa, but things soon turned serious. He keeps his lunch very simple, eating only plain rice balls so that he can discern the delicate flavors of the spices that go into his cola.

We go to Niigata City, situated by the Sea of Japan, to visit a jewelry shop that offers engagement and wedding rings. Most of the staff working there are women, and the chair of the company, who is also a woman, is passionate about nourishing her staff with the homemade lunch she cooks for them every day. In another segment, we go to Saitama Prefecture, which neighbors Tokyo, to visit a small factory that makes most of the chocolate curls in Japan.