We go to Niigata City, situated by the Sea of Japan, to visit a jewelry shop that offers engagement and wedding rings. Most of the staff working there are women, and the chair of the company, who is also a woman, is passionate about nourishing her staff with the homemade lunch she cooks for them every day. In another segment, we go to Saitama Prefecture, which neighbors Tokyo, to visit a small factory that makes most of the chocolate curls in Japan.

A man who runs a restaurant with his wife in Japan applied for the chef position of the Japanese Antarctic Research Expedition. It's a role that involves careful planning, as he must order just the right amount of food for the expedition to get through the 16-month stint in Antarctica; no additional food can be shipped there, and it is the rule for an expedition to leave none of their food behind. Tune in to see how the chef at the southernmost place on the planet gets to work in the kitchen.