Lunch for Rie Tamakoshi, a ward office employee in Shizuoka Prefecture, is far from conventional. She eats rice balls on the run! She's too busy balancing work and raising her kids to sit down and enjoy lunch. During her lunch break, she runs home while she eats, and once at her house, she does the laundry, cleans, and preps dinner before running back to her office again.

In another segment, we visit the southernmost prefecture of Okinawa to meet a public health nurse who has a surprising lunch of her own.

We visit the Tokyo office of a global IT company to learn about a special lunch the employees enjoy. Every other Friday, 3 chosen employees must work together to cook lunch for all 20 people at the office. The great thing about this lunch is that everyone gets their turn to cook without exception. In a different segment, we visit a restaurant that serves classic Japanese-style Western dishes. But we don't just stay in the shop; we follow them to where they deliver their food!