We visit a liquor shop in Tokyo to find out about the staff lunch that has been tradition for 105 long years. The current company president's grandmother was the first chef of the company cafeteria, and today, the sixth chef to take charge, is a seasoned veteran who used to be head chef at a Chinese cuisine restaurant of a hotel. Although the company has been hit hard by the pandemic, the hearty lunch served at the cafeteria keeps the employees going strong.

A book distribution company in Tokyo moved into a new office, and with that, a new company cafeteria was opened in the new office building. We follow the in-house team tasked with handling the opening of the new cafeteria, as they set up thermometers and install acrylic dividers as countermeasures for COVID-19. After the lunch rush passes on the hectic first day of the new cafeteria, the leader of the cafeteria opening team finally sits down for a well-deserved, delicious tempura bowl.