Mr. Torii lost his eyesight at the age of two, but he didn't let that hold him back. He currently works for a pharmaceutical company, primarily from the comfort of his own home, where he also prepares his own lunches. He started cooking in middle school but was constantly faced with numerous challenges, such as burns and other mishaps. Nevertheless, he's developed a unique cooking style by relying on his sense of touch, keeping his ingredients and utensils within easy reach, and measuring seasonings with his hands. Today, Mr. Torii's cooking serves as a refresher during his work breaks.

For our Miyazaki Prefecture Special, we meet Mr. Komura Wataru, the second-generation president of a plant company that cultivates and sells around 30 types of palm trees and other tropical plants. Join us as photographer Abe Satoru reports on the lunch enjoyed by the company's gardening pros. We also head to a shochu liquor manufacturer that has been operating for over 130 years. The company produces shochu's raw ingredients such as barley, rice, and sweet potatoes through organic farming. Tune in to find out what the shochu artisans do for lunch!