For our Miyazaki Prefecture Special, we meet Mr. Komura Wataru, the second-generation president of a plant company that cultivates and sells around 30 types of palm trees and other tropical plants. Join us as photographer Abe Satoru reports on the lunch enjoyed by the company's gardening pros. We also head to a shochu liquor manufacturer that has been operating for over 130 years. The company produces shochu's raw ingredients such as barley, rice, and sweet potatoes through organic farming. Tune in to find out what the shochu artisans do for lunch!

This episode is dedicated to bringing you stories from our correspondents all over the world! We hear from a production coordinator/videographer in Mexico who cooks Japanese cuisine with local ingredients. And then, we check out the Lebanese lunch enjoyed by a doctor from Osaka Prefecture who is spending two months inside a refugee camp in Lebanon to provide medical training to other doctors. We also check out stories from Los Angeles and the Italian city of Brescia. Don't miss it!