This episode features a college professor who loves pork cutlet curry so much that he made a database of every version of the dish he ate around the city, numerically detailing the taste, color, spiciness, amount of rice, etc., of each one. He also keeps an image database of each bento lunch he makes for himself, and through analysis, has established the ideal format in terms of how much room is afforded to what type of dish in the box. Let's get scientific about lunch!

Come and meet an 18-year-old rookie carpenter who just started training at a construction company that specializes in shrines and temples. He lives in the company dorm, and as part of his training, he must cook breakfast, lunch, and dinner for eight people in under 30 minutes. This is an especially important task as it teaches the workers how to plan out their work. We take an in-depth look at a young man's carpentry training and lunch.