We hop on a dredging ship that removes sediment from the seabed to allow large ships to navigate in the Port of Nagoya. The crew's biggest joy is the delicious meals prepared by the onboard cooks!

We begin the Ehime Prefecture Special at a mikan orange farm where a young man is diligently growing mikan and avocados on land inherited from his grandparents. He and his grandparents don't work together, but they share delicious lunch daily. In another segment, we visit Matsuyama to check out their tram system and the lunches that make it all possible. Lastly, we feature a man who devotes his life to the exciting sport of bull wrestling, and take a look at the tasty lunch that keeps him going.