A confectionery in Omihachiman, Shiga Prefecture, has a history that goes back some 150 years. The premises of its headquarters feature an incredible garden and forest maintained by an in-house team of gardeners. We check out what lunches they have to keep their stamina up! In another segment, we visit a factory that manufactures hearses to meet the demands of today. Tune in to discover the techniques involved in making hearses and find out what the professionals do for lunch!

We hop on a dredging ship that removes sediment from the seabed to allow large ships to navigate in the Port of Nagoya. The crew's biggest joy is the delicious meals prepared by the onboard cooks!