We visit a farm run by a couple and their three sons in Chiba Prefecture that produces a vegetable called "okahijiki." Come lunchtime, the whole family sits down together for a tasty okahijiki meal!

A special episode on Toyama Prefecture. Photographer Abe Satoru captures the lunches of glass shrimp fishers. Also, meet a temple bell artisan, and lastly, take a ride on the Kurobe Gorge Railway.