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Photographer Abe Satoru visits a workshop in Yamagata that makes kendama, a Japanese toy, and takes a look at the artisans' bentos. We also visit the late singer-songwriter KAN's favorite lunch spot.
Mr. Masuki is a fisherman in Hiroshima. On weekends, his son joins him at sea to catch conger eel, and after a morning of hard work, the two enjoy lunch at their favorite spot.
We meet a 10-year-old boy and his father, who have been living together since his parents' divorce. The boy has been cooking since he was four, and now, he makes bento every day for his father.