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In Marunouchi, Tokyo, we dive into the thoughts and unforgettable lunch experiences of new employees! We also meet new employees at both a supermarket and a workshop that crafts metal cooking pots.
We meet a 10-year-old boy and his father, who have been living together since his parents' divorce. The boy has been cooking since he was four, and now, he makes bento every day for his father.
In this special episode, we meet new employees working in various fields and hear their most memorable lunch stories, including a man from a sporting goods company running his first full marathon.