Nadiya Hussain demonstrates how to create the perfect dishes to compliment any kind of day. Nadiya's dishes are a warming chai spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie and a feast of prawn saffron biryani to come home to.

Nadiya Hussain shows us how to create the perfect dishes to complement any kind of day. In episode three, Nadiya's bringing us dishes for those ‘nothing in the house days'.

Dishes include: a Fruit Salad Fattoush, Ginger Rice with Spicy Chickpeas, Avocado Pasta with Peas and Mint; and mouth-watering Carrot Cake Pakoras with Cream Cheese Dip.

Nadiya's quest to find the best homemade pasta in Britain takes her to Derby, where she meets pasta fanatic Lynn (pictured right), while her love of all things spicy lands her in a herb garden with spice expert Roopa.