With a cuisine that's as varied as its dramatic landscape, the island of Sicily has become very popular for its wide range of interesting foods. Giada De Laurentiis transports her guests to the exotic island with a Sicilian menu that features Bucatini a la Clams Casino, Cannoli Panna Cotta, Simple Eggplant Parm and Nonna Pizza.

Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. While Jade handles the table decor, Giada whips up Italian Cinnamon Rolls, Red Wine Eggs Benedict, Orecchiette with Lamb and Asparagus, Herb Melon Salad and Rossini Cocktails.