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It's time for final and the two finalists are being supported by their family and friends. The challenge is about to create a three dish menu that will have lobster for starter, pike-perch for main course and a cake for dessert.
It's time for the amateur chefs to start thinking about their cookbook. They must create two dishes that will be photographed and everything must be perfect when the jury will judge the dish and the cookbook idea. The best one goes straight to the finals. The second final spot is decided in a competition.