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Lisa travels to New York City to experience the cuisine of one of the city's fastest growing Asian immigrant groups… one delectable Bangladeshi dish at a time.
Lisa explores the Vietnamese American enclave of southern California's Little Saigon through its restaurants and rich cultural history.
Lisa explores the legacy of Japanese Americans in LA's Boyle Heights through legends like Nobuko Miyamoto, the last remaining Japanese diner in the area, and a Japanese Mexican pop-up operated by the descendant of a World War II veteran.